Prep: 10 mins
Cook: 25 mins
• 2 whole Zucchini
• 1 whole Large Egg
• 1 cup Low-fat Mozzarella Cheese, Divided
• ½ teaspoons Garlic Powder
• ½ teaspoons Black Pepper
• 3 Tablespoons Pizza Sauce
• Basil, For Garnish
Preheat oven to 450ºF.
Wash and grate zucchini using a cheese grater. Add to a bowl and allow to sit for 10 minutes. Drain excess water using a cheese cloth, or a colander using the back of a spoon to press out water.
Add zucchini, egg, half of the mozzarella, garlic powder and black pepper back into the bowl. Mix everything to combined.
Lay out a piece of parchment paper on a pizza stone, and spread zucchini mixture into a circle using a spatula. Bake for 20 minutes.
Remove from oven, add on your pizza sauce and the remaining cheese. Return to the oven for another 5-10 minutes.
Garnish with basil. Allow to cool for a few minutes before slicing. Enjoy!