Sunday, July 31, 2016

Summer Succotash

Summer Succotash


Tomatoes, about 1 lb diced or cut in half and quarters if using smaller varieties - Assorted varieties and colors make the most visually pleasing results

1-2 large Cucumbers, cut in quarters and sliced

1-2 ears of Corn, husked and kernels cut from cob

1 small Red Onion, thinly sliced

Chopped Cilantro, if you do not like

cilantro you can use parsley

Lime Juice

Olive Oil

Salt and Pepper

Crushed Red Pepper, optional


1. Prepare vegetables. To cut corn

from cob, place a small bowl

upside down inside of a larger

bowl. Stand the corn up on the

small bowl and cut from top

down to remove kernels from


2. Mix tomatoes, cucumbers, corn,

red onion and herbs together


3. Season with salt, pepper and

crushed red pepper, if desired.

4. Dress with olive oil and lime


5. Serve with grilled shrimp or


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