Summer Succotash

Summer Succotash

Ingredients

Tomatoes, about 1 lb diced or cut in half and quarters if using smaller varieties - Assorted varieties and colors make the most visually pleasing results

1-2 large Cucumbers, cut in quarters and sliced

1-2 ears of Corn, husked and kernels cut from cob

1 small Red Onion, thinly sliced

Chopped Cilantro, if you do not like

cilantro you can use parsley

Lime Juice

Olive Oil

Salt and Pepper

Crushed Red Pepper, optional

Method

1. Prepare vegetables. To cut corn

from cob, place a small bowl

upside down inside of a larger

bowl. Stand the corn up on the

small bowl and cut from top

down to remove kernels from

corn.

2. Mix tomatoes, cucumbers, corn,

red onion and herbs together

gently.

3. Season with salt, pepper and

crushed red pepper, if desired.

4. Dress with olive oil and lime

juice.

5. Serve with grilled shrimp or

fish.