Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
•Salt, garlic powder, and paprika
Preheat oven to 425 F. Peel rutabagas with a paring knife and slice in 1/4" rounds. If you like, you can do them in strips - they will cook a little faster, but you have to watch them carefully or they'll burn. Smear with oil and a little salt and put them on a nonstick baking sheet. Cook about 12 minutes, turning twice. Take out when golden brown and tender. Immediately sprinkle with garlic powder and paprika. I like to add kosher salt at the end as well.