Friday, October 31, 2014

RECIPE: Oven Baked Turnip Fries

Difficulty Level: Easy

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes


•Olive Oil
•Salt, garlic powder, and paprika


Preheat oven to 425 F. Peel rutabagas with a paring knife and slice in 1/4" rounds. If you like, you can do them in strips - they will cook a little faster, but you have to watch them carefully or they'll burn.  Smear with oil and a little salt and put them on a nonstick baking sheet.  Cook about 12 minutes, turning twice. Take out when golden brown and tender. Immediately sprinkle with garlic powder and paprika. I like to add kosher salt at the end as well.

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