serves 4 for breakfast
Ingredients:
1 1/4 cup coconut milk
3 eggsscant 3/4 cup flour
1 tablespoon vanilla
1/4 cup sugar
1/4 teaspoon salt
1 cup gooseberries, canned or fresh
butter to grease the pan
powdered sugar for dusting
Preheat oven to 400. In a large bowl, crack 3 eggs and whisk
to combine. Add coconut milk, sugar, salt and vanilla and mix until well
blended. Finally, add the flour to this mixture and stir until evenly
incorporated.
Generously grease a 9-inch cast iron skillet (or pie pan of
similar size will work as well). Pour batter into greased pan, then sprinkle
the gooseberries evenly throughout the mixture. Bake for approximately 45-50
minutes, then broil on high for about 2 minutes (until golden brown and puffy).
Let stand 5 minutes, then serve with a generous dusting of powdered sugar.
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