Iceberg Lettuce, cut into wedges of desired size and additional mixed greens if desired
1-2 large Cucumbers, cut in quarters and sliced
1 medium Red Onion, diced
1 pint Cherry Tomatoes, cut in halves and quarters
Crumbled Blue Cheese
Red Wine Vinegar
Salt and Pepper
1. Combine blue cheese, olive oil, the juice of one lemon and salt and pepper in a small bowl. Mix with a whisk until combined and creamy dressing begins to form.
2. Rinse and chop vegetables according to the directions above.
3. Arrange iceberg wedges on top of mixed greens (if using) and scatter cucumbers, red onion, tomatoes and bacon on top.
4. Dress with blue cheese dressing.