Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Thursday, July 7, 2016
How to freeze fresh herbs
Next time you have excess fresh herbs (or basil, or cilantro, or rosemary), use the couple of sprigs you need for your recipe and quickly preserve the rest. Freeze them chopped in olive oil (ice cube trays work well) and really stretch your food dollars.