Wednesday, June 22, 2016

nutty cabbage salad

Nutty Cabbage Salad

Cut 1/2 cabbage: shred in food processor

1/4 c sugar
1/4 c vinegar (I used balsamic)
1/4 oil
3 T soy sauce

Boil and then pour over cabbage. Mix. Refrigerate.

Before serving toast sesame seeds, pine nuts and /or sunflower seeds (no amount given) and then sprinkle on salad. (I did this in advance and added before serving) To toast seeds, wipe pan with a tiny bit of oil, put the seeds in over a medium flame and stir CONSTANTLY (I mean it. . . if you stop to talk to someone for 4 seconds the seeds will burn and you will have to start over) until they turn golden brown.

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