Makes one small jar
2 tbsp pine nuts
4 tbsp finely grated Berkswell or parmesan cheese
2 handfuls fresh parsley
1 tbsp extra-virgin olive oil
2 tbsp pine nuts
4 tbsp finely grated Berkswell or parmesan cheese
2 handfuls fresh parsley
1 tbsp extra-virgin olive oil
1 Toast the pine nuts until golden, then put in a jug or bowl with the rest of the ingredients and blitz with a hand blender until smooth.
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