Monday, June 27, 2016

English Pesto (think parsley)

Makes one small jar
2 tbsp pine nuts
4 tbsp finely grated Berkswell or parmesan cheese 
2 handfuls fresh parsley
1 tbsp extra-virgin olive oil
Toast the pine nuts until golden, then put in a jug or bowl with the rest of the ingredients and blitz with a hand blender until smooth.

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