Impossibly Easy Zucchini Pie
cup chopped zucchini
cup chopped tomato
cup chopped onion
cup grated Parmesan cheese
cup Bisquick Heart Smart® mix
cup fat-free (skim) milk
eggs or 1/2 cup fat-free cholesterol-free egg product
· 1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
· 2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
· 3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
· 4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.