Impossibly Easy Zucchini Pie

Impossibly Easy  Zucchini Pie

Ingredients

1

cup chopped zucchini

1

cup chopped tomato 

1/2

cup chopped onion 

1/3

cup grated Parmesan cheese

2/3

cup Bisquick Heart Smart® mix

3/4

cup fat-free (skim) milk

2

eggs or 1/2 cup fat-free cholesterol-free egg product

1/2

teaspoon salt

1/4

teaspoon pepper

Directions

·        1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.

·        2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.

·        3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

·        4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.