Sunday, June 26, 2016

Impossibly Easy Zucchini Pie

Impossibly Easy  Zucchini Pie

Ingredients
1
cup chopped zucchini
1
cup chopped tomato 
1/2
cup chopped onion 
1/3
cup grated Parmesan cheese
2/3
cup Bisquick Heart Smart® mix
3/4
cup fat-free (skim) milk
2
eggs or 1/2 cup fat-free cholesterol-free egg product
1/2
teaspoon salt
1/4
teaspoon pepper
Directions
·        1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
·        2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
·        3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

·        4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

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