Recipe Taken from "The Farm Journal's Country Cookbook"
3 cups Ground Cherries husked and washed
2 cups Pears cooked, drained, and diced finely
¾ cup Water
½ cup Crushed Pineapple (drained)
¼ cup Lemon Juice
7 cups Sugar
½ bottle Liquid Fruit Pectin
Combine ground cherries, pears, and water: cook slowly for approx. 25 minutes.
Add the pineapple, lemon juice, and sugar-bring quickly to a full rolling boil. Add pectin: boil rapidly for 3 min.
Remove from heat and alternately skim and stir marmalade for 3 minutes.
Pour into hot sterilized jars: seal. Makes 7 one half pint jars.