1 Winter squash, peeled, large dice
2 carrots, cleaned, half moon slices
1/2 onion, diced
1 tbsp olive oil
1 tsp garlic powder
1 tbsp fresh parsley, rinsed, chopped
Preheat oven to 400 degrees. Combine all ingredients except parsley in a bowl and mix to combine. Spread out evenly on a parchment lined baking sheet. Roast veggies turning the veggies every 15 minutes until 45 minutes have elapsed and they are golden brown and tender. Remove from oven and sprinkle with parsley. Serve hot!