Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Sunday, October 30, 2011
RECIPE: Egg Tip
Since many people are going to be getting a LOT of eggs for the next couple of weeks you should keep in mind that older eggs are easier to peel when hardboiled than fresh eggs are, so people should cook up their fresh eggs but whatever sits in their fridge for awhile they may wish to hardboil for salads, deviled eggs, etc.