Monday, July 2, 2018

RECIPE: Kale Chips

Preheat oven to 350.

Two recipe notes:
- The leaves shrink in the oven, so cut the kale larger than you want the resulting chips.
- Because they shrink, flavoring goes a long way.  I always over-salt the first time I make each season even though I know this!

Remove spines from the kale and cut leaves in half or quarters.  

Transfer kale to a baking tray and coat the leaves with a small amount of olive oil and salt; mix well.

Place into a 350 oven and don’t walk away, these go quickly.  Stir them after five minutes in the oven and see how much they’ve cooked.  They may need up to 10 - 15 minutes depending on their size, the amount of olive oil, etc, but keep a close eye as they cook.


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