Preheat oven to 350.
Two recipe notes:
- The leaves shrink in the oven, so cut the kale larger than you want the resulting chips.
- Because they shrink, flavoring goes a long way. I always over-salt the first time I make each season even though I know this!
Remove spines from the kale and cut leaves in half or quarters.
Transfer kale to a baking tray and coat the leaves with a small amount of olive oil and salt; mix well.
Place into a 350 oven and don’t walk away, these go quickly. Stir them after five minutes in the oven and see how much they’ve cooked. They may need up to 10 - 15 minutes depending on their size, the amount of olive oil, etc, but keep a close eye as they cook.