Wednesday, July 11, 2018

RECIPE: Garlic Chives Scrambled Eggs

- After washing well, cut 1 bunch garlic chives into 1” lengths.
- 4 Eggs
- Either 1 teaspoon soy sauce, or salt and pepper to taste

Scramble the eggs in a bowl and add either the soy sauce or salt + pepper.

Heat a pan on high heat.  Add 1-2T oil to the pan, allow the oil to get hot and coat the entire bottom of the pan, and then add the chives.  Coat in the hot oil and quickly fry before adding the eggs and turning down the heat. Cook the eggs until they’re just the way you like them.  Eat while warm and enjoy!

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