Monday, July 2, 2018

RECIPE: Fast and Easy! Fresh Lemon, Olive Oil and Kale Salad

Shredded kale, cut once lengthwise and then into thin strips like a slaw
Kosher Salt
Olive Oil, the best you have
1-2 Lemons

Transfer the kale strips to a bowl and sprinkle a pinch or two of kosher salt.  Using your hands, massage, twist, and beat the kale and salt together till the kale starts to sweat and wilt.  This step makes the kale easier to eat and brings out a nicer flavor for the dish.

Pour a thin coat of olive oil and the juice of one lemon and mix thoroughly.  

Taste, and add more olive oil or lemon juice.  


Garlic: add gently cooked or raw garlic to the salad according to your taste.

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