2) Long Term Poblano Pepper Storage
There are various ways to do this:
- Spread out the individual raw peppers on a baking sheet, freeze them solid, then transfer the individually frozen peppers to a freezer container, OR
-Roast the Poblano peppers, leaving the skin on, then freeze, OR
- Peel the Poblano peppers to improve the texture by removing the waxy skin, then roast, then freeze.