Thursday, August 27, 2015

RECIPE: Pico de Gallo

Difficulty Level: super easy

An all around great condiment that can be used as a dip for chips or tortillas, added to more diced tomatoes to create a salsa, mixed in with scrambled eggs, tossed on top of a piece of grilled meat or fish, etc.

equal parts diced:
white onion
cilantro (stems can be used too)
tomato (remove seeds first for a less soupy pico)
salt and lime juice to taste
diced, seeded jalepeno (for some heat, optional)

Mix!  Adjust seasonings to your personal preferences.

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