Servings: 1
Equipment: blender
Ingredients:
1 large handful of roughly chopped kale (spinach or collards
can be substituted, or a combination can be used)1 frozen, peeled banana, chopped into large chunks
1 c. unsweetened coconut water (can be switched out for a different favorite liquid, i.e. almond milk)
2 Tbs. almond butter (or other favorite nut butter)
1 Tbs. ground flaxseeds
1/8 tsp. ground cinnamon
a few ice cubes (optional, for a colder beverage)
Instructions:
1. Place all ingredients into a blender. For a smooth blend,
it's best to pour the coconut water in first. 2. Puree until completely uniform in color and all the bits of green are pulverized.
3. Serve immediately.
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