Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Sunday, June 15, 2014
RECIPE: Radish Tartine
"Radish heaven"
Difficulty level: Beginner
1 slice good quality bread toasted
high quality butter @ room temp
Radishes sliced thinly
flaky salt
Smear the butter on the bread after bread has cooled. Top
with radishes and finish with salt.
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