Friday, June 27, 2014

RECIPE: Butter Braised Radishes

Difficulty Level: Easy

Time: 20 min.

Servings: 2-4 as side dish

2 bunches of radishes
1 c. chicken stock
2 Tbs. butter
2 cloves of minced garlic
1 Tbs. red wine vinegar
Salt and pepper

1. Trim radishes and cut into equal-sized wedges
2. Melt butter in a skillet over medium-high heat
3. Once butter begins to bubble add minced garlic
4. Once garlic has browned, add sliced radishes to the pan, being careful not to overcrowd
5. Allow the radishes to brown slightly (1-2 minutes) before adding chicken stock
6. Bring the stock to a simmer and cover until slightly softened (approximately 10 minutes)
7. Uncover and bring to high heat until the stock reduces to a glaze (approximately 2-3 minutes)
8. Drizzle in red wine vinegar and season with salt and pepper to taste

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