Difficulty level:
Easy
1 lb trimmed and washed sugar snap peas
1 tbs olive oil
3 tbs chopped mint
1.5 tsp grated lemon zest
Salt and pepper to taste
1/3 cup crumbled ricotta salata or goat cheese or feta (ok to omit)
Heat a large skillet. Add oil. Sauté sugar snaps for approximately 3 mins until
bright in color. Add mint, zest and salt and pepper. Sprinkle with cheese prior
to serving. Enjoy!
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