INGREDIENTS
·
2 large summer squash
·
2 Tbsp. olive oil
·
Kosher salt and freshly ground black pepper
·
1/4 cup crumbled feta
·
1/4 cup torn fresh basil
·
2 Tbsp. salted, roasted sunflower
seeds
·
2 Tbsp. fresh lemon juice
Shave squash lengthwise with a vegetable peeler and toss
with lemon juice and oil; season with salt and pepper. Top with feta, basil,
and sunflower seeds.
Submitted by Erin Hotchkiss
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