•1 part fruit (picked over, cleaned, stemmed and chopped into 1-inch chunks, as needed)
•1 part white wine vinegar
1.Sterilize a large glass jar and lid. Set aside.
2.In a pot over medium heat on the stove, combine the fruit and the vinegar.
3.Smash and stir the mixture with a fork to help break up the fruit and distribute a little color.
4.Bring to a gentle boil and boil for 1 minute. Remove from the heat and let cool just a few minutes.
5.Pour the warm mixture into your sterilized jar and store it away on a shelf for 5 days.
6.Strain the vinegar from the fruit – toss the fruit – and pour the vinegar into a newly sterilized jar.
7.Store on a dark shelf and use liberally within six months
Submitted by Sarah Marder