Thursday, September 5, 2013

RECIPE: Cold Cucumber and Zucchini/Summer Squash Soup

Difficulty Level: Easy!

 1 large cucumber (or about 5 Kirby cucumbers worth)

 3 small summer squash or zucchini

 1 small container 2% fat Greek yogurt

 3/4 C sour cream

 3/4 tsp mustard powder

 Large handful mint and dill

 1 clove garlic

 Salt and pepper to taste
Blend all ingredients in a food processor or vitamix. Chill for min of 6 hours (ideally overnight). This served 4 as a first course.

Submitted by Sarah Marder

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