1 large cucumber (or about 5 Kirby cucumbers worth)
3 small summer squash or zucchini
1 small container 2%
fat Greek yogurt
3/4 C sour cream
3/4 tsp mustard
powder
Large handful mint
and dill
1 clove garlic
Salt and pepper to
taste
Blend all ingredients in a food processor or vitamix. Chill for min of 6 hours (ideally overnight). This served 4 as a first course.
Submitted by Sarah Marder
No comments:
Post a Comment