Thursday, September 5, 2013

RECIPE: Composed Asian Summery Salad

Difficulty level: Easy

1 Asian cucumber, sliced thinly

1 bunch radishes, sliced very thinly

2 ears corn worth of kernels (no need to cook)

1 TB rice vinegar

1-2 tsp sesame oil

1-2 tsp fish sauce

1 tsp @ salt and pepper

 Mix it up and eat immediately.

Submitted by Adrienne Mishkin.

No comments: