RECIPE: Quick and Easy Peach Chipotle Salsa

Ingredients:

• 2-3 ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice
• 2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups) 
• 1/4 cup red onion, finely diced (about 1/2 small onion)
• 2 tablespoons canned chipotle chiles in adobo, minced (these are spicy so quantity depends on how hot and spicy you like your salsa)
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
  

In medium bowl, toss together all ingredients. Transfer to serving dish and serve.