Monday, July 9, 2012

RECIPE: Quick and Easy Peach Chipotle Salsa

  • 2-3 ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice
  • 2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups) 
  • 1/4 cup red onion, finely diced (about 1/2 small onion)
  • 2 tablespoons canned chipotle chiles in adobo, minced (these are spicy so quantity depends on how hot and spicy you like your salsa)
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
In medium bowl, toss together all ingredients. Transfer to serving dish and serve.

1 comment:

Anonymous said...

This is so yummy. I made it for a group at the beach a couple of weeks ago and everyone loved it!!