Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Monday, July 30, 2012
RECIPE: Basil Butter
Try it on corn!!
1 stick butter, softened
1 or 2 cloves garlic, minced
1 tsp. lemon juice
1/4 tsp. salt
pepper to taste
1 tablespoon finely chopped basil
Cream butter, beat in garlic and lemon juice. Mash in basil;
season with salt and pepper. Place bowl in refrigerator to firm butter. For a
nice, simple appetizer use room temperature butter on grilled pieces of
baguette or French bread.