Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Monday, July 2, 2012
RECIPE: Easy Plum Preserves
2 lbs plums (seeded, rough chop)
1/2 C sugar (or to taste)
1/2 C port wine or canton ginger liquor (or water)
Cinnamon stick (optional)
Combine ingredients in a non reactive heavy saucepan. Simmer
uncovered and stir occasionally. Stir more often at the end to prevent sticking
and burning. Takes about an hour depending on your desired consistency. Remove
cinnamon stick and cool before storing or serving.