Serves 2
Ingredients:
- 1 bunch elongated radishes (about 7-8), sliced
- 1/4 medium onion, minced
- small handful cilantro or mint (~1.5 tbsp chopped)
- small handful parsley (~1.5 tbsp chopped)
- 1 large lime (~2 tbsp juice)
- 1/2 tablespoon extra virgin olive oil
- salt and freshly ground pepper to taste
Procedure:
Toss onion and radishes together. Mix in lime juice and olive oil. Season to taste with salt and pepper. Add cilantro (or mint) and parsley. Toss everything together and leave it to sit at room temperature for at least an hour. Toss once more before serving. Eat immediately. Great served alongside grilled meats.
Submitted by Stephanie Leonard
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