Tuesday, June 15, 2010

RECIPE: Full Share Pesto

Contributed by Chubby Bunny Member Phyllis Jo Kubey

Garlic (to taste, I used 2-3 cloves)
Grated parmesan
Olive Oil
Mixture of pumpkin seeds, sunflower seeds, cashews
Salt to taste
Everything went into the food processor initially except for the olive oil and cheese. Add olive oil to desired consistency and then mix in cheese to taste (or it would be fine without it, too).
It sounds like a weird combination, but it was really good.

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