RECIPE: Kale Salad

Ingredients:

6-10 kale leaves, stems removed, finely chopped,
2 beets, cooked (but not overcooked) chopped into small cubes,
3 small carrots, grated,
1 small red onion, thinly sliced (optional)

Procedure:

Combine and toss with dressing made out of oregano, fresh lemon juice, apple cider vinegar, extra virgin olive oil, and salt