RECIPE: Baked Sweet Potato and Celery Root Fries

From foodnetwork.com
Serves 4

Ingredients:

2 large sweet potatoes

1 large celery root, peeled

1 teaspoon cayenne pepper

1/2 teaspoon Hungarian paprika

1/2 teaspoon Chinese 5-spice powder

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

3 tablespoons olive oil

Procedure:

1. Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks.

2. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt.

3. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately