2 large sweet potatoes
1 large celery root, peeled
1 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon Chinese 5-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
3 tablespoons olive oil
1. Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks.
2. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt.
3. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately