Sunday, June 24, 2012

RECIPE: Sauteed Garlic Scapes and Scallions


  • 8-10 Garlic Scapes
  • 8-10 Scallions
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • Salt and pepper to taste


Clean and trim the scallions and garlic scapes cutting each to only the length of the pan you are using.

Heat a cast iron or other heavy pan over moderate heat.  Melt the butter and oil in the pan; once hot, add the scallions and garlic scapes.  Saute over moderate heat for 10-15 minutes or until beginning to golden in color.  Salt and pepper generously. 

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