RECIPE: Sauteed Garlic Scapes and Scallions

Ingredients

• 8-10 Garlic Scapes
• 8-10 Scallions
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• Salt and pepper to taste

Procedure

Clean and trim the scallions and garlic scapes cutting each to only the length of the pan you are using.

Heat a cast iron or other heavy pan over moderate heat.  Melt the butter and oil in the pan; once hot, add the scallions and garlic scapes.  Saute over moderate heat for 10-15 minutes or until beginning to golden in color.  Salt and pepper generously.