RECIPE: Ground Cherry Salsa

Ingredients:

1/2 pint of Ground Cherries, each one halved

1/4 Red Onion, diced

1/4 jalapeno, diced

1/2 cup Cilantro, chopped

1 Red Bell Pepper, diced

Very *small* squeeze Lime Juice
Roughly a teaspoon or two Extra Virgin Olive oil
Very *small* pinch Salt

Combine the ground cherries, onion, jalapeno, cilantro, red pepper, lime juice, and a pinch of salt in the bowl of a food processor. (If you want to mitigate the heat of the jalapeno, remove the seeds first.) Pulse a few times to incorporate. Add olive oil, 1 tablespoon at a time, and pulse after each addition, until you reach the desired consistency. Taste again for salt and add if necessary.