Sunday, June 24, 2012

RECIPE: Ground Cherry Salsa


1/2 pint of Ground Cherries, each one halved
1/4 Red Onion, diced
1/4 jalapeno, diced
1/2 cup Cilantro, chopped
1 Red Bell Pepper, diced
Very *small* squeeze Lime Juice
Roughly a teaspoon or two Extra Virgin Olive oil
Very *small* pinch Salt

Combine the ground cherries, onion, jalapeno, cilantro, red pepper, lime juice, and a pinch of salt in the bowl of a food processor. (If you want to mitigate the heat of the jalapeno, remove the seeds first.) Pulse a few times to incorporate. Add olive oil, 1 tablespoon at a time, and pulse after each addition, until you reach the desired consistency. Taste again for salt and add if necessary.

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