Sunday, June 10, 2012
RECIPE: Baked Radish Chips
Ingredients 10 radishes, sliced thinly 1 tsp chili powder 1/2 tsp garlic salt 1/2 tsp paprika salt and pepper to taste Directions Steam in pot of water with steam basket for 5 minutes. Transfer to a bowl and add spices; stir. Place bowl ingredients on a baking sheet lined with foil. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.