Monday, August 23, 2010

RECIPE: Kale Chips

10 large kale leaves, rinsed, dried, center ribs and stems removed, and cut into 2-inch pieces
1 tbsp evoo
sea salt
spices (we used a mix of coriander and cayenne on one batch, and smoked paprika on another)

Preheat oven to 300 degrees F. Toss kale with oil in a large bowl. Spread kale out on two large rimmed baking sheets. Sprinkle with salt and whatever spices you desire. Bake until crisp, about 20 minutes. Don't overcook or the kale will become bitter.

Serve warm, or cool.

Submitted by Vicki Boyne

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