Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Monday, August 23, 2010
RECIPE: Kale Chips
10 large kale leaves, rinsed, dried, center ribs and stems removed, and cut into 2-inch pieces
1 tbsp evoo
spices (we used a mix of coriander and cayenne on one batch, and smoked paprika on another)
Preheat oven to 300 degrees F. Toss kale with oil in a large bowl. Spread kale out on two large rimmed baking sheets. Sprinkle with salt and whatever spices you desire. Bake until crisp, about 20 minutes. Don't overcook or the kale will become bitter.