Sunday, June 21, 2009

RECIPE: Radish Pizza


5-6 radishes sliced

Handful of thyme, reserve some for garnish

8oz frozen pizza dough, thawed (we used Real NY brand from Westside Market)

Olive oil

Salt and pepper to taste


Preheat oven to 450ºF.

Grease a heavy-duty cookie sheet. Hand shape the dough on the cookie sheet to make at least a 12-inch diameter. Brush top of dough with olive oil. Spread out radish slices. Season with salt and pepper. Scatter thyme on top.

Bake for 15-20 minutes.

Add additional reserved thyme leaves. Slice and serve warm.

Contributed by Stephanie Leonard & Maja Castillo

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