RECIPE: Radish Pizza

Ingredients:

5-6 radishes sliced

Handful of thyme, reserve some for garnish

8oz frozen pizza dough, thawed (we used Real NY brand from Westside Market)

Olive oil

Salt and pepper to taste

Procedure:

Preheat oven to 450ºF.

Grease a heavy-duty cookie sheet. Hand shape the dough on the cookie sheet to make at least a 12-inch diameter. Brush top of dough with olive oil. Spread out radish slices. Season with salt and pepper. Scatter thyme on top.

Bake for 15-20 minutes.

Add additional reserved thyme leaves. Slice and serve warm.

Contributed by Stephanie Leonard & Maja Castillo