A Scandinavian specialty, this is a great sweet and
savoury mash that goes great with lamb and other meat dishes.
1/4 rutabaga,
chopped
1 carrot, chopped
1.5 tbsp. butter
1/4 cup cream
Peel the rutabaga
and carrot and cut into 1/2 inch pieces.
Place the vegetables
in the pot with salted water. Cook until the vegetables are soft, about 10-15
minutes.
Drain and place back in the pot. Add the butter and cream to the pot and mash together, taste with salt and pepper.
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