1 bag cauliflower rice
1/2 large onion or 1 smaller onion, chopped
1 inch chunk of fresh ginger - diced
2 teaspoons coconut aminos
Heat up enough oil to thinly coat bottom of large saute pan. Once the oil is warm, add the onion and ginger and some kosher salt. Let saute for 2-3 minutes and then add the cauliflower rice. Stir and add a bit more kosher salt (not a ton). Then add coconut aminos, stir, and cover with lid to let the rice steam up a bit and soften. This should take about 10 or so minutes.