Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Thursday, September 13, 2018
RECIPE: The Best Roasted Garlic Cauliflower
Roasted garlic cauliflower is the best roasted cauliflower recipe ever! Super easy with 5 minute prep. You'll love this simple, improved method for how to roast cauliflower in the oven. 4 servings - 1 medium head cauliflower - 1/4 cup light olive oil or avocado oil - 1/2 tsp sea salt - 1/4 tsp black pepper - 4 cloves garlic minced
Preheat the oven to 400 degrees F (232 degrees C). Grease a very good non-stick baking sheet, or line with foil and then grease.
Slice the cauliflower into 1/2 in (1.25 cm) thick slices, then cut those into smaller florets - see post above for how to do that.
In a large bowl, toss the cauliflower with oil, sea salt, black pepper, and minced garlic.
Arrange the cauliflower in a single layer on the baking sheet.
Bake for about 15-20 minutes until golden on the bottom. Flip and bake for 5-10 more minutes until golden on the bottom again.