RECIPE: PARMESAN KETO ROASTED RADISHES

Ingredients

• 2 bunches small to medium radishes (about 20) trimmed and halved or sliced
• 2 tablespoons extra virgin olive oil
• 2 teaspoons thyme fresh or dried
• flakey sea salt to taste
• black pepper freshly ground to taste
• 1/4 cup Parmesan cheese freshly grated

Instructions

1. Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil. *
2. Add radishes to prepared baking dish, drizzle with olive oil, thyme, and season with salt and freshly ground black pepper to taste. Roast for 45 minutes, until golden and crisp, tossing them about half way through. 
3. Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away. 

Recipe Notes

*Based on feedback, some of you are roasting them at 450°F/230°C for 45-60 minutes. So you will need to do some fiddling around depending on the size of your radishes and oven. So we suggest you taste them a bit along the way and adjust accordingly. Just note that we do prefer to roast them for longer at a lower temperature for optimal results. 

Note: another option to consider is to add the small red potatoes we recently got in with the radishes!