RECIPE: Creamy Vegan Dill Salad Dressing

Serves: 6-8

Ingredients:

• ½ cup cashews
• water for soaking
• ½ cup chopped fresh dill
• 1 shallot
• 2 cloves garlic
• 2 tsp. salt
• 2 tsp. fresh ground pepper
• ¾ cup water
• 2 tbsp. lemon juice
• ½ cup olive oil
• additional salt and pepper to taste

Instructions:

1. Soak the cashews in water to cover for at least an hour.
2. Drain and rinse the cashews.
3. Place all of the ingredients except for the olive oil in a blender or food processor.
4. Process the dressing. Slowly add in the olive oil with the processor or blender going.
5. Transfer the dressing to a bottle.
6. Store in refrigerator.
7. Enjoy!