Friday, July 18, 2014

RECIPE: Sautéed Zucchini Noodles

Difficulty Level: Easy


2-3 zucchinis
1 tbs olive oil
(Optional) 1 large tomato or ½ cherry tomatoes
2 garlic cloves
Sea salt

1.     Julienne your zucchini and place in a strainer. (If you do not have a mandoline or a spiral vegetable slicer then cut zucchini into long thin strips).

2.     Add a few dashes of sea salt to the zucchini and toss to coat. Allow to sit in the sink for 15-20 minutes to remove some of the excess water. You can also blot the zucchini with a paper towel to remove even more excess water.

3.     In a large skillet, heat olive oil and add minced garlic.

4.     Once the garlic has browned add chopped tomatoes and allow them to sauté for a minute or two.

5.     Finally, add the zucchini noodles to the pan and cook until tender (about 5 minutes).

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