Difficulty Level: Easy
A great and easy way to use LOTS of CSA veggies...
Ingredients:
Potatoes
Turnips
Sweet peppers
Tomatoes
Eggplant
Onions
Garlic
Curry powder
Greek yogurt
Chop onions and garlic with a few tablespoons of curry powder (adjust to your
spice preference, I like a lot) and let those cook with just a little bit of
oil, then add in potatoes and turnips, coarsely chopped, and cover while you
chop the rest of the veggies, then add those in and stir together, and allow to
cook for about 30-45 minutes or until everything is soft.
Taste and add salt
until to your satisfaction, turn off the heat and add 2 TB of butter, stir in
and serve with a big dollop of Greek yogurt. Enjoy!
Submitted by Adrienne Mishkin
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