Saturday, November 9, 2013

RECIPE: CSA Curry

Difficulty Level: Easy

A great and easy way to use LOTS of CSA veggies...

Ingredients:

Potatoes
Turnips
Sweet peppers
Tomatoes
Eggplant
Onions
Garlic
Curry powder
Greek yogurt
 
Chop onions and garlic with a few tablespoons of curry powder (adjust to your spice preference, I like a lot) and let those cook with just a little bit of oil, then add in potatoes and turnips, coarsely chopped, and cover while you chop the rest of the veggies, then add those in and stir together, and allow to cook for about 30-45 minutes or until everything is soft.

Taste and add salt until to your satisfaction, turn off the heat and add 2 TB of butter, stir in and serve with a big dollop of Greek yogurt.  Enjoy!

Submitted by Adrienne Mishkin

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