Saturday, November 9, 2013

RECIPE: Cauliflower Puree

Difficulty level: Easy

Greek yogurt
Salt and pepper
Onion flakes

Boil cauliflower for 90 minutes in water, until it is super soft. Allow to cool.

In a blender, add the half cauliflower head, broken up with your hands, 1 cup water, and 1/2 cup full-fat Greek yogurt, plus 1 tsp each salt, pepper, and onion flakes. Blend until fully smooth, then put back on the heat to let a little bit of the water evaporate and to bring to temperature. This is a delicious, smooth and creamy side dish, and nice and hot to welcome in the cold weather.
Submitted by Adrienne Mishkin

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