Cauliflower
Greek yogurt
Salt and pepper
Onion flakes
Boil cauliflower for 90 minutes in water, until it is super
soft. Allow to cool.
In a blender, add the half cauliflower head, broken up with
your hands, 1 cup water, and 1/2 cup full-fat Greek yogurt, plus 1 tsp each
salt, pepper, and onion flakes. Blend until fully smooth, then put back on the
heat to let a little bit of the water evaporate and to bring to temperature.
This is a delicious, smooth and creamy side dish, and nice and hot to welcome in the cold
weather.
Submitted by Adrienne Mishkin
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