◾3 pounds potatoes
◾1 medium onion, coarsely cubed
◾2 cloves garlic, sliced thin
◾ juice of 1 lemon
◾a few sprigs of fresh rosemary or thyme (or dried)
◾1 tablespoon salt
◾ black pepper
◾1/2 cup grated Parmesan cheese
◾1/2 cups bread crumbs, plus another 1/2 cup reserved for sprinkling
1.Preheat oven to 450F, wash potatoes (leaving skin on) and cut into uniform size cubes or wedges.
2.Place cut up potatoes and all ingredients into a large bowl and toss well until everything is evenly coated.
3.Spread the potatoes onto a parchment lined baking sheet, sprinkle with 1/2 cup reserved bread crumbs and bake at 450F for 30-40 minutes, flipping halfway with spatula (careful not to knock the crumb crust off), till crispy and golden brown. This can also be done in a roasting pan on the barbecue.
Submitted by Sarah Marder