◾3 pounds potatoes
◾1 medium onion, coarsely cubed
◾2 cloves garlic, sliced thin
◾ juice of 1 lemon
◾olive oil
◾a few sprigs of fresh rosemary or thyme (or dried)
◾1 tablespoon salt
◾ black pepper
◾1/2 cup grated Parmesan cheese
◾1/2 cups bread crumbs, plus another 1/2 cup reserved for
sprinkling
Directions:
1.Preheat oven to 450F, wash potatoes (leaving skin on) and
cut into uniform size cubes or wedges.
2.Place cut up potatoes and all ingredients into a large
bowl and toss well until everything is evenly coated.
3.Spread the potatoes onto a parchment lined baking sheet,
sprinkle with 1/2 cup reserved bread crumbs and bake at 450F for 30-40 minutes,
flipping halfway with spatula (careful not to knock the crumb crust off), till
crispy and golden brown. This can also be done in a roasting pan on the
barbecue.
Submitted by Sarah Marder
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