Saturday, November 2, 2013

RECIPE: Bread Crumb Potatoes

Difficulty Level: EASY 

◾3 pounds potatoes

◾1 medium onion, coarsely cubed

◾2 cloves garlic, sliced thin

◾ juice of 1 lemon

◾olive oil

◾a few sprigs of fresh rosemary or thyme (or dried)

◾1 tablespoon salt

◾ black pepper

◾1/2 cup grated Parmesan cheese

◾1/2 cups bread crumbs, plus another 1/2 cup reserved for sprinkling


1.Preheat oven to 450F, wash potatoes (leaving skin on) and cut into uniform size cubes or wedges.

2.Place cut up potatoes and all ingredients into a large bowl and toss well until everything is evenly coated.

3.Spread the potatoes onto a parchment lined baking sheet, sprinkle with 1/2 cup reserved bread crumbs and bake at 450F for 30-40 minutes, flipping halfway with spatula (careful not to knock the crumb crust off), till crispy and golden brown. This can also be done in a roasting pan on the barbecue.
Submitted by Sarah Marder

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