Wednesday, October 2, 2013

RECIPE: Buttermilk Thyme Vinaigrette

This is an *extremely* easy recipe:

Whisk together:
1/2 cup buttermilk
2 TB olive oil
3 TB white wine vinegar
1 TB thyme leaves
salt and pepper
Toss with your kale or your red leaf lettuce! The only difference is that when using kale, it's best to dress the salad about 20-30 minutes before eating, and with red leaf lettuce after dressing you should eat within 20-30 seconds for best texture. Enjoy!
Submitted by Adrienne Mishkin

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