1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Salt and pepper for sprinkling
oven to 350 degrees F. Remove the
ribs from the kale
and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil, salt and pepper. Bake until crisp but still green for about 10 minutes,
turning the leaves halfway through (keep an eye on it, as it can burn quickly). Serve as finger food and enjoy.