Wednesday, August 14, 2013

RECIPE: Chocolate Zucchini Bread

Difficulty level: Easy

3 Eggs
1C vegetable oil
2C sugar
1tbs vanilla
2 C shredded zucchini (about 2)
1/2 C cocoa
1tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder
2.5 C flour
1/2 C chocolate chips

Preheat oven to 350F. Grease 2 loaf pans

Whisk eggs, oil, sugar, vanilla. Add zucchini. 

Combine dry ingredients and whisk to combine. 
Mix dry ingredients to zucchini mixture. Stir in chocolate chips. 
Divide between 2 loaf pans. Bake 45-60 mins. 
Freezes well. 
Submitted by Sarah Marder

No comments: